Thai peppers

If you love spicy food then you need this pickled chillies recipe in your life. These are very easy to make and pair perfectly with any Asian or salty dish that needs a bit of heat and acidity.

Thai peppers are spicy chili peppers that are used in many cuisines as a way to add heat to dishes. There are so many types of Thai chili peppers: some are mild; others are extremely hot. Learn how to use them, different types, heat level, substitute, and more!

It is originally in Southeast Asia, India, and Sri Lanka. It measures around 100,000 - 225,000 Scoville Unit. The bird's eye chili is considered as a fruit in green, orange, and red color. Spicy fruit? Yes, chili has edible seeds just like tomatoes, zucchini, so it is a fruit. In Thai cuisine, we use both fresh and dry bird's eye chili. We use raw ones for salads, soups and or chop them and soak in fish sauce or just eat it raw on the side.

Preserving chilies - two methods I use to save fresh summer chilli peppers. Drying chili peppers and making chili pepper salt

Turn up the heat with Red Thai Chile Peppers! 🔥 Uncover their intense flavor, health perks, and explore their fiery potential in your kitchen creations. Elevate your dishes with a touch of Thai spice. 🌶️🍳

Discover the fiery world of Thai Dragon peppers! 🌶️🔥 These small but mighty chilies from Thailand pack a punch with 50,000 to 100,000 SHU. 🐉🌶️ Known for their quick heat that fades fast, they add a spicy kick without overpowering flavors. Perfect for curries, stir-fries, and more! #ThaiDragonPepper #SpicyFood #PepperScale #HotPeppers

All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. This is very easy & ma…

Thai food has always been at the top of my list of favorite foods… right under Korean and sushi, but it wasn’t until my first mission trip to Thailand that I fell in love with the aromatic flavors of true Thai Cuisine. During my time there I learned that the traditional taste of Thai cuisine lies i

Sweet Chili sauce is super easy to make from scratch. This vibrant and tasty Thai sauce can be used in so many dishes AND it tastes so much better than store brands SUPER easy to make! I love to drizzle a bit on my southern fried chicken.

This Homemade Asian Hot Sauce is bursting with sweet heat you'll want to drip on everything! Similar to sriracha, this sauce is smoother, with a more robust flavor.