Three milk cake recipe

Take one ultra tender vanilla sponge cake, soak it with a sweet mixture of three milks, top it with a simple whipped cream frosting, and you've got yourself one totally fabulous amazingly delicious Tres Leches Cake. Tres Leches literally means "three milks," and it's this three-milk syrup that provides the cake's namesake and makes it distinct. And believe me, that three-milk syrup makes this cake distinctly delicious, too.

This easy Tres Leches Cake with Cake Mix recipe uses boxed cake mix and a sweet three milk mixture, topped with rich whipped cream & cinnamon for the best shortcut dessert you'll find!

This is the BEST tres leches cake you’ll ever make! It’s 100% homemade and features a sponge cake base, a three-milk filling, and a sweetened whipped cream topping. Tres leches cake translates to “three milk cake.” It got its name because of the way it’s made. A sponge cake is baked, and then poked all over with a fork before a mixture of three types of milk is poured over top. It's easy and delicious!

Make with condensed milk, evaporated milk, and media crema. Just the way the traditional tres leches cake is prepared. Enjoy it!

This delicious tres leches cake recipe combines 3 types of milk that soak into the cake making it extra moist. It's topped with sweet whipped cream.

Indulge in the heavenly delight of Tres Leches Cake, a traditional Latin American dessert that is sure to impress! This moist and creamy cake is soaked in a blend of three milks, creating an irresistible flavor and texture that melts in your mouth. Perfect for celebrations or a sweet treat at home, discover the secrets to making this exquisite dessert from scratch. Explore our easy-to-follow recipe, tips for the best results, and variations to suit your taste. Pin this must-try recipe and…

This Easy Tres Leches Cake with Cake Mix uses a tasty shortcut to create one delicious, chilled dessert. You'll love it!

This homemade Tres Leches Cake recipe is soft and fluffy and soaked in three types of milk, for an easy Mexican dessert you won't be able to resist.

Tres leches cake gets its name because after making a soft, tender cake you poke holes in it before pouring over a mixture of three milks – sweetened condensed milk, evaporated milk, and heavy cream. The cake is ridiculously moist, beautifully sweet, perfectly tender, and melts in your mouth.