Tofu knots

The ancient Asian ingredient has been doing the rounds on social media, but what is it and how do you cook it? Hannah Twiggs investigates

This is my team’s absolute favourite tofu dish, which is totally unexpected given that none of them had ever heard of ‘tofu knots’ before I first made it for them. To be fair, it is probably my favourite recipe in the book, too, and my most requested dish. Pretty, crisp and chewy, it is a show-stopper that delivers the most satisfying bite; nobody can believe that it is tofu. ‘It tastes more chickeny than chicken,’ is probably my favourite quote of all. (Thank you, Teresa!) Tofu knots are…

Our favourite new way with tofu; Korean-style tofu knots are sweet, spicy, chewy and crunchy all in one mouthful. Tofu knots are made by drying thin layers of soy milk, then folding and tying into a bite-sized bow. We’ve used gochujang for a flavour bomb boost mixed with a hint of honey for sticky sweetness. Make these plant-based by switching out the runny honey for agave or maple syrup. Looking for more Korean recipes? Look no further

A blog about cooking and baking at home. Recipes, homemade, homecooked, homecookedmeal, Malaysian, cooking recipes, baking recipes, foodie, foodlover

A blog about cooking and baking at home. Recipes, homemade, homecooked, homecookedmeal, Malaysian, cooking recipes, baking recipes, foodie, foodlover

My coca cola tofu knot skewers are inspired by a Hong Kong classic, coca cola chicken wings. Savoury, sweet and sticky, this is the ultimate BBQ marinade. Here, we have applied this classic sauce to our favourite Craft Tofu Knots from our sister brand Tofu Tasty, and served on a skewer for easy sharing with your guests.

Stir-frying is one of the most beloved and classic techniques in Chinese cooking. This recipe for stir-fried bok choy with enoki mushrooms and tofu knots takes advantage of this delicious technique to create a flavorful, colorful dish that's sure to be a hit with your family. Tofu knots are a great alternative to meat or fish in a stir fry and go well with bok choi.

Tofu loves spicy notes and it loves rich nutty flavours – bring these two elements together and we have this dan dan noodle inspired dish of crispy baked tofu with an incredibly delicious dressing. This is just ridiculously tasty on our noodles and crispy tofu knots as a satisfying veggie dinner tha

TOFU KNOTS 🌱 I’ve been seeing tofu knots all over my explore page buuut I just can’t find them here. So I made them myself! 😇 Note: traditionally tofu knots are not made with gluten but I used to...