Tomato confit pasta

Savor the rich flavors of slow-cooked cherry tomato confit in extra virgin olive oil, fresh herbs, and aromatics. This recipe perfectly preserves the sweet, luscious flavor of fresh summer tomatoes so that you’ll have delicious tomatoes for months. It's great for a delicious dip, healthy snack, or crowd-pleasing appetizer! Serve it with flatbread, toast, or pasta!

the simplest tomato confit spaghetti with basil & parmesan cheese servings: 4-6

This cozy tomato and garlic confit pasta is one of my favorite ways to celebrate sweet summer tomatoes. It requires very little prep time – you add all the ingredients into a baking dish and let the oven do all...Read More

This Cherry Tomato Pasta made with Spicy Confit Tomato and Chilli is deceptively simple yet bursts with irresistible flavour. The secret lies in slow cooking the tomatoes - confit style- that results in a soft, juicy and deliciously jammy consistency with an intense tomato flavour.

This favorite Summer Pasta with Tomato and Shallot Confit is bursting with brightness! Sun-ripened sweet cherry tomatoes are slowly cooked in olive oil with shallots, garlic, and thyme sprigs until jammy and caramelized. Tossed with pasta and topped with fresh basil and parmesan cheese, it is a simple and spectacular recipe you're going to regularly crave.

Healthy Summer Tomato Confit And suddenly...we're in tomato season. If you've ever grown tomatoes at home, you know how precious this time of year is. Every variety is popping at once--we have beefsteak, purple, heirloom, and cherry tomatoes overflowing our baskets. It feels fleeting, however, because they do pass quickly. And I never want to

A delicious and creamy pasta dish featuring roasted cherry tomatoes and garlic, combined with ricotta and Parmesan for a comforting meal that’s quick and easy to prepare.

Roasted tomatoes look and taste gourmet, but it's incredibly easy to make—the oven does all of the work for you. Grab all of your ripe end-of-summer tomatoes and make a big pot of this delicious roasted tomato recipe. Serve it with crusty bread to impress your friends, or spoon it on top of chicken or fish. It freezes well, so don't be shy with how much you make.

Tomato confit, with garlic and thyme, is a taste of summer. These slow roasted tomatoes can be stored with olive oil in the refrigerator.

Grab the recipe for this incredibly jammy tomato confit pasta salad!! It's bright and fresh and almost a caprese pasta salad and you'll love.