Tomato kimchi

The Grape Tomato Kimchi You Didn’t Know You Needed | Food Gal

A refreshing kimchi you can make in less than 20mins! This Tomato Kimchi with Chives will become your go to recipe when you are craving some homemade kimchi flavors! With added crunch from the fresh onions and chives, you will be so satisfied! Try this delightful kimchi today!

Tomato kimchiT = Tablespoont = teaspoonIngredients • tomato • half an onion • 1 green onion • gochugaru • sugar • anchovy fish sauce (can be replaced with fish sauce) • minced garlicHow to make1. Cut one tomato into eight pieces. x 42. Mix the cut tomatoes with 1 t of salt3. Let stand at room temperature for 10 minutes4. Slice 1/2 onion thinly (slice)5. Slice 1 green onion thinly (slice)6. Add green onions and onions to the tomatoes7. Add 3T gochugaru, 3T sugar, 3T anchovy fish sauce, and 1T…

Tomato Kimchi

If you’ve been paying attention, you’ll have noticed I’m on a roll with Kimchi recently. I made a rhubarb, ginger, orange kimchi that should really have its own post. (Psst.. it will…) For those of us in the northern hemisphere, it’s also that time of year again. We must say goodbye to the glorious colors... Read More

Tomato Kimchi is not the most traditional kimchi, but it's incredibly easy to make, and the ingredients are super accessible.

I recently read an article in which the author ponders the word kimchi not as a singular noun, but as a verb, in that you can kimchi just about anything. And “quick kimchi” at that! If you can qui…