Tomato tarte

This Heirloom Tomato Tart is made with an insanely delicious buttery, cheddar crust, and then filled with a cream cheese, garlic, and herb mixture! The topping is the best part - just beautiful slices of heirloom tomatoes. This tart is the perfect thing to serve at a brunch, or to enjoy at any time of day while summer tomatoes are at their peak!

A simple yet showstopping recipe for a savory tarte tatin with caramelized cherry tomatoes for lunch or dinner.

Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille

This is the simplest tomato tart made with nothing but fresh heritage tomatoes, sticky onion jam, and crispy, flaky puff pastry scattered with onion seeds and thyme leaves. It's the perfect rustic tart for any time of day or night.

We all mourn the end of summer, especially in the Midwest as we prepare for an 8 month winter! We found some of the most beautiful tomatoes this year at farmers markets and could not stand to see them go to waste! This tart is a wonderful way to use them up and serves as […]

Our meatless mains roundup includes ramen, lasagna, macaroni and cheese, pizza, pasties, pasta, and enchiladas.

Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms. Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it. You might be tempted to skip salting your tomatoes, but don’t: It helps prevent a soggy crust while intensifying the flavor of your tomatoes. This…

Tarte tatin is a french dessert classic. This tomato tarte tatin has a twist since it is actually a main or a very elegant snack. Ingredients are listed as: metric ( imperial )

This puff pastry tomato tart takes just 10 minutes to prep with only 6 ingredients and is the perfect easy appetizer or simple summer dinner to showcase all those ripe, juicy tomatoes you've picked from the garden! Frozen puff pastry makes this tomato tart a breeze to throw together!

This Tomato Trio and Dijon Mustard Tart is effortlessly delicious, and a true ode to fresh, juicy, sun-ripe tomatoes. A favorite late-summer French classic! As I was saying on my last Instagram pos…