Toum garlic sauce immersion blender

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This Toum recipe is a Lebanese garlic sauce that is traditionally served with Chicken Shawarma and it is SO addictive!

That the heck is Toum, and how do you use it? #toum #lebanese #vegan #plantbased #sauce

Toum is a Middle Eastern garlic sauce that is made by emulsifying garlic, lemon juice, oil & salt. The process is not too far from making mayonnaise, but instead of an egg yolk, it’s the properties of the garlic that emulsify it into a stable dip. It’s a dream come true for the ultimate garlic lover and goes beautifully with grilled veg, crispy potatoes or just as a dip with charred flatbreads.

This Lebanese toum recipe is the best Mediterranean garlic sauce ever. Toum sauce is similar to mayo, but without any egg. Yes, this is a completely vegan toum and is the perfect garlic dipping sauce to serve with shawarma and a variety of other Middle Eastern foods.

Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!

Kelly Scott on Instagram: "How to make mediterranean garlic sauce, aka toum 🧄 Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! If you have ever eaten at a Mediterranean restaurant you probably know and love the garlic sauce. It is creamy, fluffy, lemoney and very very garlicky. This Lebanese sauce, called “toum,”is delicious with grilled meats, kebabs, gyros, and all kinds of…

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!

The applications of the tasty potent sauce are endless.

Marc Ferzli on Instagram: "Toum: - 10-12 garlic cloves - juice of 1 lemon - pinch of salt - 240ml neutral vegetable oil Method: - In a tall, narrow container (that fits your immersion blender), combine all the ingredients - Insert the immersion blender into the container, ensuring it touches the bottom. - Start blending at the bottom. do not move it until you start seeing the Toum becoming white and thick. This should take a couple of minutes. - Once the majority of it has thickened…