Tuna wonton

Spicy Tuna Wonton Cups , Let’s learn how to make spicy tuna wonton cups – the perfect appetizer to make when a craving for poke or sushi hits! They’re so easy to make, packed with

These fried wonton tuna nachos are a crowdpleaser.

I'm calling this little appetizer poke pie. But it's not really pie. Instead, it's a toasted wonton topped with a raw fish mixture known in Hawaii as poke.

The fried wontons take the place of classic tortilla chips in this spin on nachos.

Get Tuna Poke with Wonton Chips Recipe from Food Network

Try Wonton Nachos with ahi tuna poke for a unique fusion of two classic favorites! Fried wonton chips are loaded with sesame-crusted tuna, creamy avocado cubes, and spicy mayo.

Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.

Seared Tuna Wontons are my favorite summer appetizer! Sushi grade tuna on top of a fried wonton, topped with avocado and sriracha mayo.

Spicy Tuna Poke and Avocado Wonton Cups are how I take myself back to Hawaii through food. Each bite of the spicy, fresh, delicious fish in crispy golden wonton cups is an explosion of complex flavors that only take a few minutes to pull together. If you can’t fly to Hawaii, then take yourself there on a wave of these island flavors!

This tuna nachos recipe brings a fresh twist to your everyday nacho appetizer recipes by incorporating tuna sushi nachos into the mix. Using wonton wrapper nachos as a base, each bite is filled with the rich taste of tuna wonton nachos, blending the best of both worlds. The wonton wrapper tuna adds a crunchy texture that perfectly complements the soft, flavorful tuna. It's an innovative and delightful way to enjoy nachos with a sushi-inspired spin.