Turkey sausage gravy

Start your day off right with a delicious and satisfying meal of turkey sausage gravy and biscuits, perfect for any occasion.

Half the fat and calories of the original version! This thick and flavorful turkey sausage gravy will allow you to enjoy biscuits and gravy without the guilt.

This southern classic is lightened up with ground turkey, but just as hearty, comforting, and delicious. This turkey sausage gravy makes a great Weight Watcher friendly breakfast, and it is family approved. If you need a bit of indulgence in your healthy breakfast recipe list, check out this healthy sausage gravy recipe

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

An old-fashioned homemade sausage gravy recipe, this one is flavorful and foolproof. Serve over my award-winning (and easy!) biscuit recipe.

Let me tell you about this Southern Biscuits & Gravy with Turkey Sausage recipe. The sausage gravy is so creamy and flavorful, it's like a hug for your taste buds. And the biscuits? Melt-in-your-mouth buttery goodness. The turkey sausage adds a healthier twist without skimping on taste. This dish is perfect for a weekend brunch or when you need some comfort food to get you through the day.

Deliciously flavorful, Turkey Sausage Breakfast Gravy is lighter and made from scratch! Lean ground turkey is mixed with seasoning and browned before being turned into a thick gravy and served over biscuits!

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

Light Sausage Gravy is every bit as creamy and dreamy as the full fat variety but with nearly half of the fat and calories. The lightened up version of this Southern classic is still pure comfort food!