Turkey scallopini

I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. —Virginia Anthony, Jacksonville, Florida

This classic Italian chicken scallopini is a dish consisting of thinly sliced chicken that is then dredged in flour and pan-fried and served with a tasty buttery Mushroom sauce with Parmigiana Reggiano. Make this classic Italian chicken Scallopini Recipe. It will quickly go into your regular rotation once you try it.

Sundays are my relax and chill out day. I sleep in, eat a big breakfast, watch some crappy television, read, blog, and hang out with George ...

Quick and easy! These easy turkey cutlets will become a regular on your menu. A simple white wine sauce make these lip-smacking good.

Today was one of those "do I order a pizza or do I actually cook something" kinda days. I've been hobbling around on a pair of crutches for...

Here's one of my most-requested recipes, thanks to the special white wine and mustard sauce. It makes an ordinary weeknight dinner feel like a little party. —Susan Warren, North Manchester, Indiana

Need a healthy, delicious meal that's quick enough for a weeknight? This turkey scallopini is absolutely delicious. And if you buy the turkey scallopini instead of pounding out fillets yourself, it can be done in less than 30 minutes. But I was too cheap to buy the turkey scallopini when turkey fillets were almost half the price, so I'll show you how to pound them thin for this recipe. Here's what you need: About 3/4 lb turkey tenders, fillets or scallopini 4 tbsp flour 2 tbsp sesame seeds…

Easy Turkey Scallopini is ready in about 20 minutes. Turkey breast cutlets are sauteed with a mushroom and white wine sauce!

Looking for a simple yet delicious chicken dish? Look no further! This quick and easy chicken scallopini recipe is sure to become a go-to favorite with its juicy chicken, tangy lemon, and salty capers.

30 minute Chicken Scallopini features tender chicken, pan-fried to perfection, swimming in a rich, creamy sauce with lemon, garlic, and wine.