Turkish stuffed cabbage rolls

Turkish Cabbage Rolls (a.k.a Lahana Sarmasi or Dolmasi) is a flavourful dish made of cabbage leaves filled with spiced meat&bulgur mixture.

Turkish Cabbage Rolls are made with spiced lamb, crunchy pine nuts, a medley of Turkish spices and herbs, then all baked in an aromatic Turkish tomato sauce.

Turkish Stuffed Cabbage Rolls - filled with ground lamb,pine nuts and fragrant spices, bathed in the most delicious Turkish Tomato Sauce. This can be made ahead and reheated for your special gathering. Keto and low carb adaptable!

Try this delicious traditional turkish food recipe Stuffed CabbageLeaves

Looking for an amazing and nostalgic dinner idea that will please a crowd? Turkey & Rice Stuffed Cabbage is perfect.

Traditionally made Cabbage Meat Rolls. These rolls are made with fermented cabbage which gives you more of a sour taste, but very delicious. Since we don’t have fermented cabbage all the time, I made my own just by quick pickling cabbage.

A Turkish Stuffed Cabbage Rolls recipe that’s ready in one hour. Stuffed with ground turkey, rice, and warm bold spices, These rolls make a wonderful centerpiece for supper.

Step by step recipe for vegetarian cabbage rolls, called "dolma" in Assyrian. #vegetarian #dolma #cabbagerolls #hildaskitchenblog

This is another easy, delicious, nutritious one pan dish, perfect for week day meals – leftovers make a lovely lunch or another supper the next day. Türlü is a popular stew of meat and vegetables at home, traditionally cooked on the stovetop, and sometime baked. Green beans, potatoes and peppers are lovely here though you can use other veg in hand – beets, squash, carrots, leeks can be fantastic options for cooler temperatures. Marinating chicken in yoghurt and spices add a lot of flavour…