Veg egg roll recipes

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

Making Egg Rolls at home is so easy and taste so much better than restaurant-made one because they are packed with fresh ingredients. YUM!

Learning how to make egg rolls from scratch is not only delicious but also a fun cooking project that you can enjoy with your loved ones.

These homemade vegetable egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of cabbage and carrots and flavored with a savory sauce.

Whip up these crispy Homemade Vegetable Egg Rolls in just 20 minutes! Packed with cabbage, carrots, and mushrooms, these vegan egg rolls are pan-fried to golden perfection, making them a standout for best holiday appetizers, New Year’s Eve food ideas, or best game day appetizers!

Baked vegetable egg rolls are full of soft, sautéed veggies seasoned with soy sauce, ginger and sesame oil, then baked until golden brown and crispy.

Best vegetable egg rolls - These vegetable egg rolls are ridiculously crunchy and taste better than any Chinese takeout version. They make for a popular vegetarian appetizer, and they're easy to assemble and cook.

Before transitioning to a plant-based diet, I loved vegetable egg rolls from our local Chinese restaurant. As with most vegetable egg rolls, they were fried and anything but healthy. Recently, however, I discovered vegan egg

Homemade air fryer egg rolls are crispy on the outside, with a meaty, veggie-packed filling on the inside. A lighter way to enjoy egg rolls!

Egg roll wrappers are an ingredient that opens up tons of possibilities. Here is a collection of recipes that use egg roll wrappers.