Vegan apple loaf

Cinnamon, spice and everything nice. This Apple Fritter Loaf is comforting and perfect for chilly fall weather.

Loaded with sweet apples and spicy cinnamon, this vegan apple and cinnamon cake is exactly what you need to warm you up this winter.

A soft and moist vegan apple cake baked in a loaf tin. It's easy to make, tastes delicious and can be frozen in slices.

This vegan Apple Pie Pull-Apart Bread is fun to bake and eat! Apples are baked inside a fluffy pull-apart bread with warm spices like cinnamon and nutmeg. A soy-free, nut-free recipe.

My favorite banana bread, stuffed with sweet apple and cinnamon, finished off with a butter streusel topping and smooth vanilla glaze. The banana bread is ultra flavorful and the juicy apples make it super moist. My favorite part is the smooth vanilla glaze slathered all over the top of the bread. It sets into a perfectly candy crackled shell like topping. I use this as a base for some of my favorite breads, like my: Glazed Blueberry Banana Bread Healthy Fruits and Veggies Bread Frosted…

This is a ridiculously good and Healthy Vegan Spiced Pumpkin Applesauce Loaf recipe! A delightful vegan bread loaf infused with the flavors of spice cake, pumpkin, & apple, free from refined sugar. Easy to make & a deliciously quick bread you’ll love!

This healthy apple bread is prepared with raisins, cashew butter, hazelnuts, and wholemeal flour. In just 200 calories, this vegan fibre-packed breakfast loaf is perfect to fuel your morning with wholesome goodness.

Gluten-Free Apple Fritter Bread (Vegan, Allergy-Free) | Strength and Sunshine | Easy Gluten-Free Apple Fritter Bread! This mouthwatering, soft, and moist Amish apple fritter bread is vegan and allergy-free. Filled and topped with layers of freshly chopped apples and sweet cinnamon brown sugar, and drizzled with a simple dairy-free glaze! This delicious tender baked loaf is a perfect seasonal fall treat recipe for breakfast, brunch, or dessert!

This easy, yet impressive vegan Apple Upside Down Cake features buttery soft caramelized apple slices layered on top of a fluffy spice cake.

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!