Vegan blackberry muffins

Moist vegan banana muffins studded with fresh blackberries and topped with a light, buttery crumble

These Vegan Blackberry Muffins are lightly sweetened and topped with a delicious oat streusel! They're whole wheat, oil-free, and refined-sugar-free. Perfect for breakfast, snacks, packed lunches, and dessert!

The best gluten-free blackberry muffins are quick, easy, tender and fluffy with juicy blackberries and a crunchy cinnamon sugar topping.

Whip up a batch of these Vegan Blueberry Muffins – they're not only easy to make but also dairy and egg-free. It makes them perfect for everyone. With just a handful of simple ingredients, you'll create a delightful treat that's bursting with the goodness of blueberries in every bite.

Moist and fluffy, these vegan blackberry muffins are simple to make, and the perfect snack! They're oil-free, dairy-free, and low in sugar!

These vegan blackberry muffins are made with a lightly sweet whole wheat batter with a hint of cinnamon and sprinkled with a oat streusel topping.

An easy recipe for soft and fluffy vegan blackberry muffins that are ready in less than 30 minutes. This is such as delicious vegan baking recipe for the spring and summer.

These vegan blackberry muffins are moist, light, fluffy and so delicious. They're not overly sweet like store bought muffins, so they make the perfect bite sized breakfast. Plus, they're dairy free, eggless and can easily be made gluten free.

These Vegan Blackberry Muffins are the perfect breakfast treat. These tasty muffins are sweet and soft - you'd never guess they're made without oil and are completely gluten-free.

Simple muffins with the delicious combo of lemon and berries! Topped with an easy berry butter and are free of gluten, dairy, and eggs, with a refined sugar free option!