Vegan chantilly cream

This (coconut milk free) vegan whipped cream or Chantilly is a great, light tasting, and airy cream that you can you to garnish a bunch of vegan desserts!

This homemade vegan Chantilly cake is layered with a one bowl moist vanilla almond cake, fluffy dairy free Chantilly cream, and fresh berries- no eggs nor dairy!

You will love this cream-cheese-based vegan chantilly cream frosting recipe! Perfect for cakes, cupcakes, trifles, or for simply enjoying alongside fruit.

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

Finally Stabilized Vegan Whipped Cream is here! A simple addition of agar to the whipping vegan cream fixes everything!

Vegan Chantilly Cake is simply white cake layers & mixed berry compote soaking each into bite. Vegan Whipped cream chantilly cake for all ocassions!

Here's a simple vegan vanilla whipped cream that whips up beautifully to create fluffy clouds of delight for your favorite plant-based desserts - rich and sweet, all without a hint of dairy! Whether you're already vegan or exploring dairy-free options, Dairy Free Whipped Cream is your go-to choice for creating heavenly whipped toppings for pies, cakes, and more.

Light and fluffy vegan whipped cream made without coconut milk - ideal for cakes, scones and even for topping coffee!

This vegan whipped cream frosting is the perfect blend of fluffy whipped cream with the richness and strength of frosting.

My Vegan Whipped Cream Icing Recipe uses just 2 ingredients (3 if you add flavour) and 5 minutes of your time. The perfect topping for many baked goods including tarts, cakes, cupcakes and scones. Not only is this vegan, but it's also a gluten-free recipe. And I can guarantee that non-vegans won't be able to tell the difference. This tastes just like the real stuff!