Vegan char siu

This Chinese-inspired Char Siu sauce has the perfect balance of sweet and salty, with garlic and five-spice flavors! It's naturally sweetened, vegan, and can be used as a glaze or marinade. Made from scratch with only 8 ingredients!

INTRODUCTION Vegetarians like all other human beings need protein to grow.. There are a few sources of protein in Chinese vegetarian foods including those from the soy protein, wheat glutens , nuts and etc.. An Indonesian member once shared her experience of her kid whom unfortunately is allergy to meat and diary products. She is…

Vietnamese-inspired vegan ribs that are tender on the inside and crispy on the outside! Coated with a sweet and salty Char Siu sauce!

Vegan Char Siu Bao (BBQ Buns) - The Viet Vegan

These BBQ buns are a dim sum favourite and have been a labour of love to perfect! If you'd like to save these for later, I typically wrap the cooled bao individually in plastic wrap and store in the fridge. We don't usually have any left over though, so this doesn't happen very often ;)

How to Make Vegan Char Siu The Ingredients There are two main components to making vegan char siu: the seitan…

Vegan Vegan Char Siu mushroom ribs are a healthy, delicious and easy to make altenativee to take-out. Throw them on the grill at Bbqs.

All Photos © Christine Elise McCarthy 2016 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. One of my al…

Get the exclusive Vegan Char Siu Tofu recipe from Jeeca Uy's (aka TheFoodieTakesFlight) new cookbook, Vegan Asian, at bestofvegan.com.