Vegan coconut custard

This recipe was a recipe contest entry for a fast and easy dessert! See the post above for tips and options.

This custard jam coconut tart is made up of a crumbly oaty base, a creamy custard filling, a fruity jam topping all topped off with a sprinkle of desiccated coconut and fresh raspberries. The perfect chilled dessert to enjoy this summer.

Our vegan custard is a smooth, creamy, and delicious recipe that can be made in 10 minutes with five simple ingredients.You can use it in tarts, cakes, pastries, croissants, donuts, pancakes, and many other desserts.

This vanilla vegan custard is thick, creamy, and pourable. Made with just 5 simple ingredients, it comes together in just a few easy steps.

This Vegan Creme Brulee is simple to make, but as impressive and decadent as it gets! A rich and creamy coconut milk custard topped with crunchy sugar, then torched until warm and caramelized. Perfect for holidays and indulging from the comfort of your own home.

Bakery-style vegan custard tart with a buttery shortcrust base, creamy custard filling and sprinkling of nutmeg. Easy and customisable!

Vegan Coconut Cream Cupcakes - Crumbs & Caramel

Prepare to treat yourself to a dessert that’s both indulgent and refreshing with these Coconut Vanilla Custard Bars. Imagine a creamy vanilla custard nestled in a buttery coconut crust, each bite offering a perfect blend of sweet and tropical flavors. This dessert is not just a treat for the taste buds but also a feast for the eyes with its golden crust and smooth, silky custard. These Coconut Vanilla Custard Bars are perfect for any occasion, whether you’re hosting a gathering or simply…

This delicious pie is infused with so much delicious coconut! See the post above for some of our variations and tips for this recipe. Please note that the Prep time is hands-on time only. The pie does need at least a few hours to set. It can be made ahead.