Vegan fantasy food

A Book of Fantasy Recipes: Plant-Based Recipes (Huzzah!: Fantasy Recipes) [Van Loan, Sweet, Good Group, The Chaotic] on Amazon.com. *FREE* shipping on qualifying offers. A Book of Fantasy Recipes: Plant-Based Recipes (Huzzah!: Fantasy Recipes)

Make the most of seasonal, foraged nettles with this nutritious and comforting nettle and nutmeg soup. The rich, earthy flavour of the nettle is complimented perfectly by the warm nutty flavour of the nutmeg. This soup is made with only a handful of ingredients and it's ready in just 20 minutes! ↓ Jump to Recipe ↓ Jump to Video Those of you who’ve been following me for a while know how much I love to go foraging for ingredients, and yesterday when I went for a walk in the forest I coul

These cute little vegan savory stout and vegetable pies are the perfect fall comfort food. Vegan buttery crust and delicious stout braised veggie filling!

Layers of cabbage alternate with a delicious filling of barley and lentils in this vegan version of the classic French dish.

Vegan British Medieval potage stew recipe is based on the old potage recipes. Enjoy a bowl of living history either for a fun, family budget friendly, nutitrious meal or as part of a Halloween or medieval banquet. #vegan #vegetarian #plantbased #potage #pottage #medievalpotage #medievalpottage #medievalfood #medievalmealideas #halloweenfood #halloweenfoodideas #familymeals #veganstew #plantbasedstew #vegandinneridea #budgetmeal #healthymeal

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or an entrée when served with rice.

Vegan French onion lasagna is so amazing! Layers of noodles, thyme bechamel, caramelized onions, whipped ricotta and mozzarella!

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.

Vegan soul food? Yes, please! This is our review of Chef Joya’s new southern soul-inspired cookbook Cooking with Joya: It’s Soul Mahmazing Vol. 1.