Vegan frittata

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Looking for a showstopper brunch dish? Try this incredibly delicious vegan JUST Egg Frittata packed with spinach, leeks, mushrooms, bell peppers, artichokes, and vegan cheese! It's easy to make and perfect for feeding a crowd. Whether it's a leisurely brunch or a simple dinner, this flavorful frittata will impress everyone with its taste and presentation! Vegetarian Egg Breakfast, Vegan Frittata Recipes, Just Egg Vegan Recipes, Vegan Brunch Ideas, Breakfast Recipes Vegetarian, Easy Vegan Breakfast Ideas, Spinach Leek, Vegan Frittata, Recipe With Mushrooms

A must-have for brunch and over the holidays, this vegan JUST Egg Frittata is fantastic to serve to guests! This tasty baked egg-free frittata contains spinach, leek, mushrooms, bell pepper, artichokes, and vegan cheese. It is an excellent dish for a leisurely brunch, lunch, Mother's Day, or a simple dinner with a salad.

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Spinach Mushroom Frittata, Vegan Frittata, Mushroom Frittata, Spinach And Mushroom, Vegan Spinach, Spinach Mushroom, Brunch Dishes, Vegan Cookbook, Spinach Stuffed Mushrooms

Brunch is my favorite meal, and I take it very seriously. I usually make a big brunch on Sundays, with fresh fruit, whole grain toast, and a frittata, like this one. I love the flavor combination of spinach and mushrooms, but if it isn’t your thing, you can use pretty much any type of vegetable and leafy green. Red pepper and arugula would be great, as would zucchini and baby kale.

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