Vegan gourmet

We love to combine miso and mushrooms. It’s a double dose of wonderful umami, bringing lots of richness and flavour to this dish which also features a silky smooth butter bean mash and spicy chimichurri.

Super easy vegan ravioli! Simple pasta dough filled with fig paste and sauteed wild mushrooms and garlic! They are so amazing!

These Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. (Paleo, Whole30, SCD)

First of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for...

In the new installment of the All About the Veg! column Seiran Sinjari shares her recipe for Vegan Corn Ribs. Get the full recipe here.

Creating a Vegan Caviar Recipe can be tricky due to ingredient availability and preparation techniques. Our guide simplifies the process with clear instructions and practical tips. Save this pin for later to access the straightforward vegan caviar recipe and impress your guests with a gourmet vegan delicacy!

Tantalize your taste buds and your dining experience with these vegan gourmet recipes. From perfectly prepared seitan steaks to vegan oyster Rockefeller, there is a dish here to impress the most coveted connoisseur! Great for date nights and more.

Vegan beet tartare with truffled cashew cream

Five recipes that are not only healthy and wholesome but also delicious — and they look great on a holiday table.

Just a few more days until the best food day of the year…(vegan) Thanksgiving! Have you planned your menu yet? If you’re still looking for some plant-based dishes there’s still time to download my Vegan Thanksgiving guide! Click here to get your free copy sent straight to your inbox! *If you’re already a subscriber the ebook will be sent to you on...