Vegan holiday side dishes

Need some vegan food ideas for a Thanksgiving? Here are some delicious side dish ideas to serve with your meal. The best vegetable side dishes for the family to enjoy.

Vegan Broccoli Casserole recipe – take that classic holiday side dish and make it cruelty free this Thanksgiving. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish.

This roundup of vegan holiday recipes is an amazing addition to your plant based holiday meals lineup. Featuring mains, sides, fun salads, easy vegan appetizers, vegan and gluten free gravy options, and holiday drink recipes this is one of the most thorough collections of vegan Thanksgiving recipes. If you've been looking for vegan Christmas dessert recipes or just some vegan gluten free holiday appetizers, look no further!

This vegan whole-roasted cauliflower with spicy tahini dressing and balsamic glaze makes a beautiful plant-based dish for the holidays!

This Vegan Pull-Apart Christmas Tree is such a fun holiday appetizer! Crescent rolls are filled with vegan cream cheese & baked until golden!

Vegan Sweet Potatoes cooked in vegan butter & stock so they suck up all that flavor before roasting themselves to golden, sticky perfection.

Deck the halls with these delicious 🌱 13+ Vegan Appetizers 🥗 for Christmas! Your holiday table will never be the same. 😋 Get the recipes now!

This list of 45 festive vegan Christmas dinner recipes is perfect for creating epic plant-based holiday meals. Your vegan holiday menu will delight both vegans and omnivores alike!

From Thanksgiving classics like stuffing and cranberry sauce to new favorites like pumpkin pasta, this list has all the vegan side dishes you need!

Notes: Green beans: I've been buying the French green beans (haricot verts) from Whole Foods, which are very tasty, and which conveniently are already trimmed. If you are using regular greens beans, trim away the rough stem (where the bean would attach to the vine) as opposed to the pointy tip. Timing: If you are looking to serve these on the holiday table, here are a few thoughts: the shallots can be made 2-3 days ahead of time and stored in an airtight vessel at room temperature. The…