Vegan lemon crinkle cookies

These vegan Lemon Crinkle Cookies are unbelievably moist and chewy with a perfectly crispy outside and filled with zesty citrus in every bite.

These vegan lemon cookies have the perfect blend of tart citrus with rich buttery flavor (with no dairy or eggs!).

Oh my gosh, lemon crinkle cookies are my JAM! 🍋✨ Get ready for some seriously zesty, melt-in-your-mouth goodness that’ll have you doing a happy dance in your

Vegan Lemon Crinkle Cookies are soft and sweet, bursting with bright lemon flavors, and coated in powdered sugar. The perfect cookies for spring!

These vegan Moroccan cookies are made with almond and semolina flours and flavored with lemon. They're quick and easy to make and incredibly delicious too!

These soft and chewy lemon crinkle cookies are the perfect palate cleanser. They aren't overly sweet thanks to plenty of lemon to balance the flavor.

Melt-in-your-mouth delicate lemon crinkle cookie. This addictive, dainty, chewy lemon cookie is one of my favorites. With a hint of lemon in every bite and its unique soft texture, one would think you have spent hours in the kitchen, but it is super simple to make with ingredients you probably already have in your cupboard. Looking for a perfect plant based and dairy free dessert recipe? Here is one of my favorites.

Vegan Lemon Crinkle Cookies are soft and sweet, bursting with bright lemon flavors, and coated in powdered sugar. The perfect cookies for spring!

If you love lemons, then this lemon crinkle cookie recipe is for you! Naturally egg-free, these vegan lemon crinkle cookies are tender, chewy and bursting with lemon flavor.

Vegan Lemon Crinkle Cookies are soft and sweet, bursting with bright lemon flavors, and coated in powdered sugar. The perfect cookies for spring!