Vegan minestrone soup

Easy, 1-pot vegan and gluten-free minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for late summer, fall, and winter!

This best ever minestrone soup is brimming with vibrant veggies, savory mushrooms, hearty beans, and gluten-free pasta—a perfect fusion of flavor and nutrition. Prepare a delightful bowl of vegan minestrone soup for a light and satisfying meal!

This Vegan Minestrone soup holds true to the original while keeping it plant based and still completely delicious!

Easy and healthy Vegan Minestrone Soup that's made with veggies, diced tomatoes and pasta, and ready in under 1 hour!

This hearty Minestrone Soup Recipe is a delicious, light, and healthy soup perfect for cold weather. An Italian classic packed with vegetables and beans in a light tomato broth. Vegetarian and vegan.

Minestrone is one of our favorite classic soup recipes – this version is vegan and packed with healthy, delicious vegetables, beans and pasta. So comforting!

Our tried and tested recipe for Classic Minestrone soup has slow-simmered flavors in just 35 minutes! Our delicious homemade recipe is bursting with fresh vegetables, pasta, tender beans, zucchini and basil. Only 111 calories per cup.

Making this Vegan Minestrone Soup is the best way to use up leftover vegetables. It's hearty, delicious, packed with plant-based protein and a great option for busy weeknights. All you need is 30 minutes!

This vegan minestrone soup is the ultimate one pot meal based on the classic Italian vegetable soup! It’s thick, chunky, and uber flavorful without being heavy. Perfect for cooler days and cozy evenings!

This is the best minestrone soup recipe, a hearty, vegetable-rich Italian soup made from scratch with plenty of fiber from the beans and vegetables. Perfect for serving with crusty bread.