Vegan olive oil cookies

Olive oil chocolate chip cookies - these delicious vegan cookies use olive oil instead of a butter substitute and are totally egg-free.

Big, chewy chocolate cookies made from the most delicious homemade brownie batter!

Gluten Free and Vegan Olive Oil Chocolate Chunk Cookies

Olive oil chocolate chip cookies are a twist on a classic chocolate chip cookie! They are made with extra virgin olive oil instead of butter.

Your favorite chocolate chip cookie but made with some olive oil for the most insane cookie texture ever! These salted dark chocolate olive oil cookies are chewy, slightly crispy on the outside and perfectly soft on the inside. Since we’re only using olive oil for half of our fat, the oil just gently scents the dough. One of my original olive oil cookies--you will love these!

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

I've never doubted that vegan cakes could taste as good as their non-vegan counterparts, but I wasn't quite sold on vegan cookies. There are a number of good substitutes for butter (although recently, I've been reading how terrible palm oil is), but replacing an egg can be tricky. I've tried the flax egg thing, and

Dairy-free cookies a bit hit! While I initially came up with this recipe to satisfy the sweet tooth of a lactose-free friend, these cookies are so delicious they have become a regular in the baking…

These lemon rosemary olive oil cookies feature a soft, cake-like texture and bright citrus flavor with a subtle hint of fresh rosemary.

These salted dark chocolate olive oil cookies are crispy, chewy, chocolatey and out of control delicious. Vegan and easy to make!