Vegan oyster sauce

Homemade vegan oyster sauce looks, tastes, and smells like oyster sauce, but is completely free of shellfish. This vegan version has a dark brown color and rich umami flavor with a similar consistency and taste to traditional oyster sauce. This allergy friendly recipe is gluten free with a soy free option.

This vegan oyster sauce is the perfect alternative for any recipe that calls for regular oyster sauce. It is super easy to make too!

Make your own vegetarian stir-fry sauce! It's salty, sweet, packed with umami and so easy to make!

This quick and easy homemade oyster sauce whips up in minutes to serve as a replacement for store bought or reach to make this every time you make homemade Asian cuisine.

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.

Vegan oyster sauce is frequently referred to as mushroom stir-fry sauce or vegetarian oyster sauce. And this soy sauce-based condiment that combined with salt, mushrooms, and sugar. It strikes a perfect balance with salty, sweet, and umami flavors that add depth of flavor to your food and are great for stir-frying.

Simple vegan oyster sauce with a perfectly balanced umami flavor.

Learn how to make umami packed vegetarian oyster sauce with this easy step by step recipe! This vegan mushroom stir fry sauce is perfect substitution for any recipe that calls for oyster sauce.

Easy vegan caramel is made using coconut sugar. It comes together in 5 to 8 minutes. Perfect for drizzling over ice cream, or any dessert.