Vegan pastrami recipe

This seitan pastrami is mouthwateringly delicious and tastes just like it has been sliced fresh and served up hot from the deli counter. This salty, savory deli-casy will make you the sandwich of your dreams or you can just eat it as is – it's that good

Vegan deli sliced roast beef with vital wheat gluten and tofu

Ready for a classic with a crunch? Meet our vegan tempeh Reuben: a stack of sizzling tempeh bacon, tangy sauerkraut, and lush vegan mayo nestled between slabs of robust rye. It’s a fuss-free sandwich that packs a flavorful punch, perfect for any day of the week.

My easy vegan pastrami recipe is a delicious plant-based “meat” made from homemade seitan and spices! Use in a sandwich or enjoy on its own!

A very hearty and fulfilling sandwich made with vegan pastrami. I created a Vegan Gluten Free Pastrami Sandwich that will surprise carnivores.

We’ve never tried traditional pastrami but always loved the idea of a classic New York deli sandwich! This plant-based version is epic – the beetroot marinade works perfectly.

How amazing is this recipe from School Night Vegan?! Using celery root and a beet marinade, you too can create mouthwatering vegan pastrami 😍 #Vegan #GoVegan #Vegetarian #PlantBased #PETA