Vegan pavlova

A fresh and light summer dessert, consisting of aquafaba-based meringue layers, dairy-free cream and fresh fruit.

Rachel Ama's irresistible recipe for a vegan Layered Pavlova with Coconut Cream cleverly uses aquafaba to create the perfect meringue base, topped with fresh fruit for the ultimate summer dessert.

These Mini Vegan Berry Pavlovas are crispy, light, sweet, and super easy to make. Topped with vegan coconut whipped cream, jam, and a mix of fresh berries. Dairy-free, egg-free.

Pavlova is a great way to use up extra aquafaba. Paired with fresh local berries and luscious vegan whipped cream, it is one of those simple but always impressive desserts.

This vegan pavlova is made with aquafaba, filled with a plant-based grapefruit curd and topped with fresh citrus slices and mint. #veganrecipes #vegandessert

This Vegan Pavlova is easy to make and is a great way to showcase your favorite fruits. A showstopper and a fresh-tasting dessert. Pavlova is a great dessert to make. It doesn't have to look perfect and still be delicious. It is basically a giant meringue cookie that is baked at a low temperature and

Crafting a Vegan Pavlova Recipe poses difficulties, especially getting the perfect meringue texture without eggs. Our recipe simplifies this process using aquafaba, ensuring a crispy exterior and marshmallow-like center. Visit for step-by-step guidance on creating this dessert masterpiece. Save the pin for later to enjoy a guilt-free sweet treat!

Stunning and spring fresh, this is what eating a cloud must taste like.

The notion of a vegan meringue can be quite daunting, but with the water from a can or two of chickpeas (known as aquafaba), which behaves just like egg white when whisked, egg-free meringue is perfectly achievable. #pavlova #healthy #food #recipe #tropicalpavlova

A vegan version of the popular chocolate pavlova cake using aquafaba. Naturally gluten-free this delicious dessert is a crowd pleaser!