Vegan pumpkin cheesecake recipe

This Baked Vegan Pumpkin Cheesecake will wow you with its rich texture, spices, and a gluten-free graham cracker-style crust. It's the perfect vegan Thanksgiving dessert.

Incredibly creamy vegan pumpkin cheesecake with brown butter spiced pumpkin cream cheese filling and no-bake biscoff cookie crust.

These Vegan Pumpkin Cheesecake Bars combine the creamy texture of vegan cheesecake with warm, cozy flavors of pumpkin. Perfect for fall or anytime you crave a decadent dessert!

Pumpkin season is right around the corner! Save this mouth-watering recipe for homemade Vegan Pumpkin Cheesecake for the upcoming fall season. This dessert is sure to be a hit with all your friends and family.

Vegan Pumpkin Cheesecake is so creamy, lightly spiced, and perfect for the holidays. It’s nut free, dairy free, and easy to make gluten free.

This easy no bake vegan pumpkin cheesecake is the perfect last minute dessert that you need for the holiday dessert table or fall get together.

Rich and decadent vegan pumpkin cheesecake packed with flavor and topped with a caramel sauce and crushed pecans. Simply divine!

A great addition to any holiday dessert table, creamy Vanilla Swirl Pumpkin Cheesecake on top of a GF cookie & sunflower seed crust. Gluten & nut-free too This one is for you Heather! Here's the Vanilla Pumpkin Swirl Cheesecake you asked for and some update pictures 😉 My friend Heather is NOT pumpkin lover by

This is the silky smooth vegan no-bake pumpkin cheesecake of your dreams!

This vegan pumpkin cheesecake blends the flavor of pumpkin pie with the texture of cheesecake! The warm fall spices add to the tasty nature of this vegan dessert. It is so easy to make and keeps well in the fridge. Vegans and non-vegans alike love this fall-flavored dessert.