Vegan rice cake recipes

Featuring chewy rice cakes cooked in a sweet and spicy chili sauce, this vegan tteokbokki is seriously addictive! It is easy to make, customizable, and ready in 30 minutes.

Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions and parsley! They are crispy from the outside, but super soft from the inside.

Experience the deliciousness of our Vegan Tteokbokki Recipe! Made with chewy rice cakes, crisp veggies, and a spicy gochujang sauce, this dish brings the bold flavors of Korea to your table. Perfect for satisfying your cravings guilt-free! #VeganTteokbokki #KoreanCuisine #PlantBasedRecipes #FlavorfulFeasts #RecipeInspiration #CookingIdeas

Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!

This jjajang tteokbokki features chewy rice cakes cooked in a rich black bean sauce. This dish is ready in 30 minutes!

Tteokbokki - Stir Fried Rice Cakes Tteokbokki is a very popular Korean street food and an ultimate comfort food. The long cylindrical rice noodles that are used are called tteokmyeon (떡면; "rice cake noodles"). Stir fried together with Veggies and an amazing spicy sauce they become per

This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic korean street food.

Delicious rice pudding with apples and cinnamon.

If you've never had rice cakes, you are missing out! They're wonderfully soft but chewy, super addicting, and are great at absorbing sauces when they're stir fried. This recipe is inspired by Din Tai Fung's Shanghai rice cakes, one of my favorite dishes to order whenever I go to Din Tai Fung, a popular Taiwanese restaurant around the world. In Chinese, the name for rice cakes is Nian Gao. They are made from pounded rice, and have a sticky, chewy texture. Think of them as a kind of thick…