Vegan tandoori

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?

These succulent tofu skewers have a fiery marinade that will make even the biggest tofu skeptics fall in love.

You can use this tofu in so many dishes from salads, to over rice, to on pasta, or you can have them as they are here on a stick! Tofu on a stick - could it get any simpler or delicious?

Inspired by tandoori chicken, this tandoori tofu in spicy yogurt sauce is the best, most flavorful tofu recipe. Serve this delicious, spicy tofu with coconut rice and sourdough naan.

This vegan kebab-shop-style dish makes for a marinated masterpiece of a 'fakeaway'. With a tangy mint raita, it's heaven!

These Indian-style tofu skewers are super simple to make, colourful, and packed with so much flavor. This is the perfect weeknight dinner and is great for summer grilling.

This is an easy and tasty vegan tandoori tofu recipe made in Air fryer and on stove top. It is made by marinating tofu in soy yogurt and spices.

This tandoori pasta is creamy, hearty, and bold in flavor! A perfect quick lunch or dinner that is ready in 30 minutes. This recipe also happens vegan and can be made gluten-free.

My fragrant, spiced, roasted tandoori cauliflower recipe is naturally gluten-free, low carb, and great as a appetizer, side dish or snack!

Indulge in the delightful fusion of flavors with my Air Fryer Tandoori Cauliflower Steaks recipe, perfectly complemented by a refreshing yogurt and coriander chimichurri. This vegetarian/vegan delight offers a healthy twist on the classic tandoori experience, with the convenience of air frying for a