Vegetarian steak

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.

Marinated Vegan Steak made from seitan and lentils is tender, juicy, and packed with protein. Grill them up for an unforgettable summer meal!

Tender, juicy and flavorful vegan steak! Looking remarkably like the 'real thing' these seitan steaks are high in protein and perfectly textured.

Recipe for a vegetarian version of the classic ground beef Salisbury steak with mushroom gravy.

This Vegan Steak is made with vital wheat gluten for a tender yet chewy texture and is charred in a salty, savory, garlic ‘butter’ sauce. The steak has a rich,…

These flavorful oven roasted cauliflower steaks make for a delicious vegan/vegetarian main dish for Thanksgiving, Christmas or any other entertaining occasion!

These Grilled Portobello Mushroom Steaks are perfect for indoor or outdoor grilling. It's an easy recipe that takes less than 30 minutes from start to finish. Just marinate, grill and enjoy!

Want to impress? Roasted cauliflower steaks with romesco sauce and crispy lentils will have everyone licking their plates in satisfaction!

Salisbury Steak is an amazing 30 minute comfort food, basted in the most delicious gravy that makes everything over the top great. Made with vegan ground beef this tastes better than the classic dish and any TV dinner you can imagine. Meaty, hearty, savory and absolutely satisfying, packed with the most amazing steak seasoning. You know this is a winner that everyone will be raving about in no time.

Get ready for the Best Vegan Steak ever! These seitan steaks are incredibly tender, juicy, and full of flavor. High in protein, they're a hit even among non-vegans.