Vegetarian tortas mexican

Made with simple ingredients you probably already have in your pantry, this vegetarian tamale pie recipe is hearty, healthy and delicious!

What makes Mexican tortas so easy to vegan-ify? Well, they rely so little on meat to begin with. It's really all about the condiments: sliced onions, tomatoes, and lettuce, to avocado, pickles, beans, and roasted chilies.

One of the GREATEST and most delicious sandwiches in the world, a Torta with Carne Asada, but this one is totally VEGAN!

This plant-based Torta de Portobello will give you a taste of a real authentic Mexican sandwich. The portobello mushrooms are well seasoned and marinade, making them super savory and meaty. The pickled jalapeños and all the other fresh vegetables that we get to stack within the torta create the perfect combination and texture.

This roasted vegetable Mexican torta is an irresistible sandwich, stuffed full of roasted veggies, cheese, refried beans and avocado.

I'm a fiend for one-pot dishes, especially ones that combine beans, lots of veggies and Mexican spices. This recipe ticks all those boxes and then some. It's kind of like a veggie-loaded Frito Chili Pie but with less beans and much more color. The recipe below is really just a jumping-off point; cu

Mexican vegetarian torta is an easy and delicious sandwich. Refried beans and roasted veggies make this a wholesome and delicious dish.

This authentic Mexican Torta recipe is filled with jackfruit carnitas, refried beans, veggies, and avocado. It is hearty and delicious!

You probably already have all the ingredients you need for these Molletes (Bean and Cheese Sandwiches). Try them with some freshly made Pico de Gallo!

These open-face sandwiches start with split bolillos (i.e. oval Mexican rolls) that are piled with refried beans, cheese, and avocado (good-for-you ingredients to power you through the morning).