Verenika recipe

Wareneki, Varenyky or Perogies. It really doesn't matter what you call them, they are wonderful. I grew up with cottage cheese filled Wareneki, along with a sour cream and butter gravy. My husband's Mom is Ukrainian and the filling for her recipe is sauerkraut, hamburger and potato. They served them with heated cream or sour cream. Dough: -1 cup sour cream -1/2 tsp salt -1/2 tsp baking powder -2 cups flour -1 egg white, slightly beaten (save the yolk for the filling) Mix ingredients into a…

Schatzi: Since my little Black & Decker food processor crapped out, I ended up making the dough in our Kitchen-Aid, but it still turned out fine. The dough was really easy to work with; Eli cal…

Vareniki Dumplings with Farmer's Cheese. A comfort food popular in Russia, Ukraine and Eastern Europe. Known as Perogies, Pierogi, Pirohy and more.

Verenika recipe for cheese-filled dumplings served with ham and cream gravy. These old-fashioned comfort food dumplings are filled with a blend of cottage cheese, eggs, and black pepper.

The morning after we made the jam, my mom and I made the zweiback. It was something I'd wanted to do since April when I found Marilyn Moore's Baking Memoir in Friendly Used Books. It was a good find, and, thrilled to have all these old familiar recipes at hand, I regaled my husband with recipes for peppernuts, kuchen and zweiback (and Moore's account of how her dad got kicked out of Tabor College, which, being Lutheran and unfamiliar with Tabor as well as unversed in my uncles' exploits at…

Vereneke is a Low German tradition enjoyed by our family. Alternate spellings: veranika, vereneki, varenyky and wereneke.

I got this recipe from my friend Elsie who has been making perogies for generations. She too got the recipe from her mother and her mother before that. As usual, the recipe said "add enough flour to make a soft dough". Her daughter Lorrie, who is also one of my dearest friends, took the time to measure each ingredient out to make it perfect so she can pass the recipe and tradition on to her children. Elsie says, the best recipes are the simplest recipes, and she was right! In our grandmother…

These tips and tricks will help you get the best results with Slavic dumplings.

It was inevitable! Sooner or later I knew I would attempt a recipe that would be a failure! Verenike is that recipe! I remember mom talking about verenike and assume it was one of those things t…

My Perogies These are boiled cottage cheese filled dumplings also know as Vereniki. Dough 1 cup milk 3 egg whites 1/4 cup oil 1 teaspoon salt 4 - 5 cups flour Cottage Cheese Filling 3 cups dry cottage cheese 3 egg yolks 2 tablespoons cream 1/2 teaspoon salt Mix dough and knead until smooth and firm. Roll out thin on lightly floured counter and cut in squares. Place 1 tablespoon of the cottage cheese filling in center of each square. Fold dough over and seal edges. Gently put each dumpling…