Victoria sponge cupcakes

A vanilla sponge, jammy middle and buttercream topping.

These delicious Victoria Sponge Cupcakes are a mini version of the classic Victoria Sponge. Incredibly easy to make and perfect for sharing!

These Victoria sponge cupcakes are just like mini versions of the classic sandwich cake! Soft, fluffy cupcakes with jam and whipped cream.

Put a twist on a classic bake with this delicious Victoria Sponge Cupcakes recipe! The vanilla sponge is filled with jam, topped with whipped cream, and decorated with a fresh strawberry. #jessiebakescakes #cupcakerecipes #victoriasponge #summerdesserts #strawberryrecipes #strawberrycake #vanillacupcakes #cupcakeideas

A simple and easy to follow Victoria Sponge Cake recipe, made as little mini cakes, filled with freshly whipped cream and strawberry jam. A cute and elegant treat for your afternoon tea party!

Victoria Sponge Cupcakes are made using a traditional British Victoria Sandwich recipe and then dividing it into individual cakes, we lovingly refer to as Cupcakes.

Adorable! Adorable! Adorable! It echoed through my head when I was assembling these cuties. Because they are really as cute as a bunch of new-born rabbits. These mini cakes are not anything new to my kitchen. I’ve made a regular-sized short cake before. I was just inspired to create these pretty petite cakes to impress my […]

Victoria sponge cupcakes are everything we love about the classic Victoria sponge but in miniature form. A simple sponge, strawberry jam and buttercream – there's nothing not to like about this easy recipe.

This really it the ultimate Victoria sponge! Light and fluffy vanilla sponge sandwiched together with thick buttercream, warmed strawberry jam and piles of fresh berries. It's one of the most simple recipes with simple ingredients and techniques but it really does look beautiful decorated - a true classic! This recipe can also be made into cupcakes.Total time to make : 60 minutes (inc. sponge cooling time)Time to prepare : 10 minutesTime to bake : 20 minutesServings : 12…

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.