Vienesse biscuits

Every now and again, I like to make a big batch of biscuits to have on hand in the biscuit tin… something nice to nibble on with my beloved cup of tea. These days there are many varieties of biscuit for sale in the shops and supermarkets, but ultimately, I prefer something homemade, if at all possible. Making your own biscuits/cookies is usually a very quick and easy thing to do and they really do taste so much better than their mass-produced cousins. When I was a child there wasn’t the…

How to make Viennese Whirls- top tips on how to get Viennese Whirl biscuits right when you make them at home. If you have watched th...

These delicious buttery Viennese biscuits are delicate and the rich dark chocolate and pistachio just make them moreish and addictive.

Vienesse Whirls are a British Baking Classic! A buttery biscuit sandwiched with raspberry jam and buttercream - absolutely delicious!

Sundays are made for the Great British Baking Show. It's the next best thing to watching CBS Sunday morning on Sunday morning. Just a quiet, sweet, relaxing show about baking! There's nothing I love more. But I don't just watch it as an avid baker in awe of the decorating talents of home bakers from

Chocolate Vienesse Whirls by William Curley

Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream.

Viennese whirl biscuits are beautifully buttery. Find out how to make this classic biscuit with our easy recipe.