Vietnamese bun cha

A traditional Hanoi street food dish of meatballs, rice noodles, a variety of salad items and fragrant herbs with a spicy Nuoc Cham dressing

This dish consists of grilled pork patties and slices of pork belly served over vermicelli noodles and fresh herbs. The meat is typically flavored with a marinade of fish sauce, sugar, and other seasonings. It's commonly enjoyed with a side of dipping sauce and pickled vegetables.

Atraditional Vietnamese recipe for bun cha hanoi with ground pork meatballs andvermicelli noodles served with an umami-rich dipping sauce and pickled veggies.

A blend of smoky grilled pork, twirly sweet & sour papaya and savory dipping fish sauce make Bun Cha the most remember dish around town

Vietnamese Bun Cha Gio: A fresh, crunchy classic Vietnamese noodle salad bowl. This healthy dish is loaded with noodles, vegetables, and protein!

These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.

Are you comparing the ingredients between Vietnamese Bun Cha and Bun Thit Nuong? In this post, I explain to you the difference between both.

Our bún chả Hanoi brings a mouthwatering combination of grilled pork patties (chả) and pork slices in a punchy dipping sauce served with vermicelli noodles (bún) and an abundance of fresh herbs.

Lemongrass, garlic and lime all contribute to the powerful Vietnamese flavour of this meatball recipe.

Vietnamese Grilled Pork Meatballs with Noodles (Bun Cha) is a classic dish featuring flavorful and juicy pork meatballs. Learn the authentic way to cook it.