Vietnamese che

Che Sam Bo Luong is the ultimate dessert to cool you down. Lightly sweetened with healthy herbal ingredients, there's no guilt indulging.

Chè đậu trắng is a delicious and popular Vietnamese dessert known for its creamy texture, subtle sweetness, and a touch of nuttiness flavor from the black-eyed peas. The recipe can be made on the stove or with a pressure cooker. The dessert is naturally gluten-free, dairy-free, and vegan.

Chè Thái is probably my favorite Vietnamese dessert. You can find it at every single Vietnamese bakery shop!

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This delightful Banana Tapioca Pudding is super versatile. It can warm you up on cold mornings as well as refresh on a hot summer day!

This Vietnamese three colour dessert is a feast for the eyes as well as the tastebuds! Known as Chè Ba Màu, we love its colourful layers of sweet beans, jelly and coconut. It's perfect alongside a piping hot bowl of pho or crispy spring rolls!

Chè Thái is a delicious sweet soup that is as easy to make as it is to eat.

Chè Thái is a refreshing Vietnamese dessert drink made of tropical canned fruits, jellies, and coconut milk. It's the perfect dessert to serve when you're hosting for a lot of people, it's easy, quick, and delicious! It serves up to 10 people and will be ready under 30 minutes.

When you're craving something sweet, these Vietnamese Glutinous Rice Balls with Ginger Syrup will hit the spot! They're bite-sized parcels of love, perfect for family celebrations or those special in your life.

An easy to make Vietnamese chè with banana, coconut, and tapioca. Excellent served warm with ground peanuts and sesame sprinkled on top!