Vietnamese cilantro sauce

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Last updated 5mo
Lately I've been revisiting my Thai cookbook, and rediscovering Thai flavors from my visit to Chiang Mai, in northern Thailand. At a local Thai restaurant, some friends and I have fallen in love with this sauce - always served alongside fried rice. I call it "Crack Sauce" because it is more addicting than anything I've… Thai Dipping Sauce, Thai Sauce, Asian Sauce, Cold Salad, Sauces And Dressings, Thai Dishes, Woks, Northern Thailand, Thai Restaurant

Lately I've been revisiting my Thai cookbook, and rediscovering Thai flavors from my visit to Chiang Mai, in northern Thailand. At a local Thai restaurant, some friends and I have fallen in love with this sauce - always served alongside fried rice. I call it "Crack Sauce" because it is more addicting than anything I've…

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With a vibrant green color and fresh, punchy taste, Cilantro Chimichurri Sauce adds a burst of flavor with a Latin kick to almost any savory meal. Using just a few ingredients, it can be made in minutes with the help of a small food processor, making for a great last minute addition to steak night or family cookouts. #chimichurri #cilantro #savorythoughts #recipe Cilantro Chimichurri Sauce Recipe, Cilantro Chimichurri, Chimichurri Sauce Recipe, Steak Night, Chimichurri Recipe, Small Food, Chimichurri Sauce, Food Processor, Vibrant Green

Scrumptious chimichurri cilantro made with fresh parsley. Blended with garlic, olive oil, and apple cider vinegar. Delicious on beef, fish, and chicken. It is gluten-free, paleo, and vegan! If you have never made this sauce, you are in for an EPIC change with your taste buds. This herbal sauce is filled with bold flavors.

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Lemon Grass Recipes Vegetarian, Vietnamese Cilantro Sauce, Thai Lemongrass Sauce, Cooking With Lemongrass Recipes For, How To Use Lemongrass In Cooking, Dried Lemongrass Uses, Lemongrass Recipes Vegetarian, Lemongrass Sauce Recipe, Lemon Grass Recipes

I enjoy making my own dressings and sauces to dress up freshly prepared foods. My lemongrass plant has supplied me abundantly with leaves for hot and cold teas. I searched for a simple sauce recipe that used this fragrant herb as an ingredient. I found one that I adapted slightly that combines lemon

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