Walnut meat

Walnut meat is the flavorful plant-based meat alternative that's capturing the attention of food enthusiasts everywhere. Not only is it chock full of nutrients, it has the remarkable ability to mimic the texture and taste of traditional ground meat.

This walnut and mushroom meat is crumbly, rich in flavor, and a great substitute for traditional ground beef! It can be easily customized for different cuisines by altering the spices. It's also soy-free and gluten-free.

This Walnut Taco Meat is super simple to make and comes together in no time! It's such a nutritious and delicious meat substitute!

This vegan taco meat is an easy recipe for all of your favorite tacos, burritos, bowls and more! It's gluten free, bursting with flavor and incredibly easy to make. It'll impress even the biggest meat eater in the room.

Ever since I made raw mushroom and walnut meat during my raw vegan challenge, I have been hooked! It has been the perfect plant based meat substitute for a lot of my recent meals. I make a batch of this at the start the week but keep the seasonings pretty mild so that I can switch up the f

This Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze is hearty, healthy and full of flavor. It will keep the vegans and non-vegans at the table together.

Budget-friendly Walnut Sauce recipe for your meal rotation. Seasoned walnut crumbles replicate beef in a rich walnut bolognese to die for.

These meatless walnut meat vegan sloppy joes will blow your mind! Super easy to make and perfectly similar to the traditional version.

Your friends and family are sure to love these vegan tacos. They might be a little skeptical at first when you tell them the ingredients, but everyone will be so amazed. It even looks like taco meat. Not only can you brag about how tasty the tacos are, but you can also explain how healthy they are!

This easy lentil taco meat recipe has so much flavor and, with veggies, firm green lentils, and toasted walnuts, plenty of interesting texture. This lentil and walnut taco meat is so versatile and so good in (yes) tacos, taco salads, on nachos, tostados, in quesadillas ... the uses are endless!