Wasabi dressing

Wasabi Cucumber Ranch Dressing: Zesty wasabi and cool cucumbers are the perfect pairing in this delicious homemade salad dressing. It's quick and easy too!

Wasabi lovers should use the full 1 teaspoon. If you're wasabi timid, you an always start with as little as ¼ teaspoon, and add more too taste. The amount you need might also depend on the potency of your wasabi!

Crisp, fresh and with just a little bit of heat from the wasabi, you'll keep coming back for more of this fabulous coleslaw!

Elevate your salads with our Cucumber Wasabi Dressing Recipe. A perfect blend of refreshing cucumber and zesty wasabi. Start cooking now.

Elevate your salad game with our Wasabi Dijon Dressing recipe. A perfect blend of fiery wasabi and tangy Dijon for a dressing that's sure to impress.

One of my favorite combinations is salt & vinegar. Salt & vinegar chips, salt & vinegar potatoes, and salt & vinegar cucumbers, just to name a few. Last year we grew tons of cucumbe…

Although my first experience with wasabi was far from pleasant (a "friend" told me it was green tea ice cream), I have come to adore it and add it to my recipes whenever I can. Not only does this sauce use fresh ingredients and is easy to make, but it also can be used as

A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette.

Feel free use a grater, electric or otherwise, to prepare the vegetables. But I prefer doing it by hand. It’s pretty satisfying to chop everything into thin strips, especially if your knife is sharp. This dressing is a bit different from the ones you might find on a “Chinese chicken salad” – it’s a bit more balmy and earthy-tasting due to the wasabi powder. You can make the dressing a day in advance and dress the salad shortly before you plan to serve it. At the end of the recipe, I’ve made…

This wasabi aioli is a creamy and spicy sauce that adds a burst of flavor to any dish. It pairs perfectly with seared ahi tuna, sushi, sandwiches, or wherever you want that extra kick.

Brighten your appetizers with this Light Wasabi Ranch Dip! A healthier version with all of the spice, this dip is the perfect pairing for crispy baked green beans, chips and more!

This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it’s been sitting in the fridge, as it wants to separate.

Spicy-sweet wasabi dressing is your 5-ingredient healthy, no added oil, inspiration for invigorated salads, dressed up roasted veggies, and dipping nirvana. And it takes just minutes to make – winner! Get the recipe for pro tips and serving suggestions.

Add a kick of flavor with our creamy wasabi dressing. Check out our recipe and learn how to level up your next meal with Japanese salad dressing!

This Chilled Noodle Salad with Ginger Wasabi Dressing is a refreshing and tasty recipe! The tangy ginger wasabi dressing is so delicious!

CS-Ep.69 – 1-Minute Video! WASABI VINAIGRETTE – Safe to say this is our new favourite salad dressing. We’re absolutely enchanted with its punchy flavours tha...

All the creaminess of a mayonnaise-based dressing and the crunch of cool crisp cabbage but it is set apart by the addition of wasabi. The earthy heat melds with the creamy dressing and gives just the right amount of punch. #compelledtocook #coleslaw #cabbage #wasabi #recipe #recipeblog #summerfood #salads #potluck #bbqsalad #creamydressing #glutenfreesalad #vegetariansalad #sidedish #cabbagesalad #cabbageslaw #easyrecipe

Create restaurant-quality salads at home with this homemade Japanese Sesame Dressing! A blend of authentic flavors you'll love!

Tangy and spicy, this is chef Morimoto's delicious avocado dip.

This wasabi vinaigrette is made with rice wine vinegar, honey, soy sauce, and lime juice for a spunky dressing that goes great over salmon salad.