Ways to use fresh parsley

Have you tried all the methods out there to keep fresh parsley from going bad? These amazingly simple tips will keep your parsley fresh for a month or more.

This chimichurri recipe is full of bright, garlicky flavor! This classic Argentinian sauce is ideal with steak, fish, vegetables and more.

Learn how to harvest and dry fresh Parsley using air drying to safely preserve Parsley for using later in cooking recipes.

Learn how to dry fresh parsley in the oven to preserve it for later. Enjoy homegrown parsley through the year and prevent waste!

Parsley is a great herb—but what do you do with whole bunches of it? Here are, ahem, a *bunch* of ideas.

Find yourself with a bunch of leftover Italian parsley and absolutely no idea what to do with it? Here are some of my favorite ways to use up extra parsley, as well as some tips to keep it from going bad on you!

Learn how much dried parsley to substitute for fresh parsley to ensure your recipes are flavorful and well-balanced. Plus, find out when to best use fresh parsley and when dried is needed.

Drying parsley is an easy way to preserve fresh parsley for storage. If you have an abundance of home grown parsley in your herb patch at the end of summer, or left over store-bought fresh parsley, try drying it and storing it for future use.

For me, transitioning into cooler weather means spending more time in the kitchen again after a long hot summer spent avoiding the oven. Once there’s a slight chill in the air, I get excited about devoting more time to meal-making. A warm bowl of pasta is always an easy, cold-weather comfort food and this hearty whole wheat spaghetti is exactly what I want right now.

This simple trick teaches you how to store parsley so it'll stay fresh and vibrant in your fridge for weeks!