What is agar agar

Check out these ten options for agar agar substitutes for all your cooking and baking needs. Both vegan and animal options included.

Agar agar is a plant-based gelling agent derived from seaweed, commonly used in cooking and food production. It's a vegetarian alternative to gelatin and is used to thicken and set various dishes, including desserts, jams, and jellies.

You never know when you may need an agar agar substitute, so I have listed a few of the best options to use in a pinch!

Learn how to make fruit caviar and serve this delicious and showstopping garnish at your next dinner party.

This post may contain affiliate links learn more This Vegan Chocolate Coconut Pudding is a delightful, dairy-free dessert made with agar-agar, a plant-based gelatin substitute derived from seaweed. It’s ... Read more

6 top benefits, uses and nutrition of agar agar (china grass) for weight loss, skin, constipation, mineral content and a vegeterian subsitute for gelatin.

50 agar-agar recipes | china grass recipe collection | Made from red algae or sea weed, Agar-agar is used for setting purposes and its vegetarian. It is known as china grass in India and is used to set Indian Desserts as well.

Elle 🤍 Vegan Recipes on Instagram: "Kiwi Coconut Agar Agar Jelly 🥝🥥 aka Japanese Kanten 🤍 not ready to let summer go yet? I’m with you 🥰🫶🏼 Jellies that are NOT made of animal bones and skins and also won’t melt?! 🙋🏻‍♀️ These layered agar agar jellies are the perfect balance of sweet & refreshing, uplifting & creamy, plus squishy & crunchy (just listen to the sound 🤤🎧) What is Agar Agar? 🤍 It’s made from the cell walls of algae and is widely used in Asia, in Japan it's Kanten…

Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit juice or fruit puree for a tasty vegan treat.

All you need to know about Agar Agar - the Vegan gelatin. Find out how diverse it can be, in creating restaurant quality plating.