Whipped cream filling for cakes

This homemade stabilized whipped cream recipe an easy way to keep your whipped cream firm and long lasting. No melty weeping whipped cream here! With only 5 ingredients (one more than normal whipped cream!) you’ll have a stable alternative to cool whip in dips and other desserts and long lasting alternative for frosting cakes, cupcakes, pies and filling desserts like cream puffs and trifles.

Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!

My recipe for 3 ingredient whipped cream frosting is light, fluffy, and much more stable than regular whipped cream.

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

Whipped cream, with its light, airy texture and sweet taste, is a favorite topping for desserts ranging from p

This chocolate whipped cream cake is the perfect way to celebrate any occasion. Rich chocolate and whipped cream make a perfect cake recipe.

Discover how you can achieve the most fluffy and dreamy whipped cream frosting with our easy-to-follow guide! 🤩 Perfect for cupcakes, cakes, and everything in between 🍰🎂💕

These simple methods for making stabilized whipped cream recipes will ensure your cakes, cupcakes, and desserts look fresh for at least 48 to 72 hours. While gelatin is the most popular method, guess what? There are 5 other surprisingly simple and easy methods, too!

Whipped cream is the crowning glory atop many desserts and beverages, imparting a light, airy texture and a cr

This sweetened whipped cream is so easy to make and makes the perfect filling or topping for cakes and cupcakes!