Whole smoked turkey

An easy how to guide on how to spatchcock and then smoke a turkey for a deliciously moist bird and quick Thanksgiving dinner!

Wondering how to smoke a turkey? Smoking a turkey can be a bit overwhelming for people doing it for the first time.

Make your next holiday meal one to remember and serve this succulent, crispy smoked spatchcock turkey! This turkey is coated with a flavorful dry rub and then smoked low and slow to infuse the perfect kiss of smoke into wonderfully tender, moist meat. The whole family is sure to fall in love with this smoked turkey.

Learn how to cook a whole turkey on a Traeger grill with this easy recipe. This method of cooking makes for one of the tastiest birds!

Smoked turkey is the best tasting way to prepare turkey and it's thankfully the easiest way to make a turkey, too!

Get the best results with your electric smoker by learning how to smoke a turkey like a pro. This recipe provides step-by-step instructions for smoking a whole turkey, including tips for using an electric smoker and checking the turkey temperature. Perfect for any occasion. Save the recipe for later and make your next turkey a hit.

This smoked turkey recipe is a whole turkey that's coated in homemade spice rub then slow smoked to tender and juicy perfection.

Smoked Turkey Breast is tender, juicy turkey that has a delicious rub on it. This turkey breast is smoked on your smoker for the ultimate smoked flavor.

Learn how to smoke a whole turkey on a pellet grill with these steps: Prep the turkey by brining it for 24-36 hours. Choose a fruitwood like apple or cherry for the best flavor. Smoke at 250°F until the internal temperature reaches 165°F (about 25 min per pound). Rest the turkey for 30 min to 1 hour before carving. Use an electric knife to carve the juicy and delicious smoked turkey.

Turkey might not be the most common food on your table, but once the holidays roll around, you can be sure to enjoy more than your fair share of it. If you’re tired of eating the same boring roast turkey, though, you can change things up by slowly smoking a whole bird over a hardwood fire. It may take a little longer but the unique flavor and texture will be a welcome addition to your family feast.