Gift guides

Sourdough

139 Pins

Lisa Robbins

someone is holding a wine glass with the words bull bake sourdough in your home oven

Emily Harryman • Plain Jane Bakes on Instagram: "🤍Comment “BAKE” and I’ll send you a link to everything I use to bulk bake in my home oven. 🤍 ✨Sourdough Open Baking Method (without Lava Rocks!!)✨ I actually tried 2 different types of lava rocks, some from Amazon, and some from Lowe’s grilling section. Both were dusty even after thorough washing, they seemed to emit a dust - no thank you!! See ya, lava rocks! Here’s what is use for my open bake method. What you’ll need: -A baking steel -A peel or large wood cutting board to slide dough into oven - a 9x13 metal baking pan - an 8x8 metal baking pan - 2 tea towels - A water kettle (mine whistles!) - A bread lame @wiremonkeyshop - Parchment paper -oven mitts or heatproof gloves. @lanongloves has the best ones. Directions: ✨ Pla

a woman is holding three bags of bread in front of her face and the words, i learned this the hard way

Sourdough Recipe

Flour Bread

Sourdough Bread Recipe

Heather Woodland on Instagram: "I’m not here to crush your Costco dreams 🛒✨—but let’s talk about that Kirkland organic all-purpose flour. Yes, it’s a great flour. Yes, it’s organic. Yes, you can absolutely use it for sourdough. But here’s the catch: it’s an all-purpose flour, which means it has a lower protein content than bread flour. And that means your usual sourdough recipe might not work the same way. Here’s how to fix it: 🔑 Lower the hydration in your recipe! I’ve found that a hydration level between 65-68% works best with this flour. Bread flour has a higher protein content, which creates more gluten development. It has a much better ability to hold its shape during long fermentation times and gives you a taller loaf with a better crumb (interior). So, if Costco is your happy p

three bowls filled with soup and dumplings

Sourdough Chicken Noodle Soup

Sourdough Dumplings For Soup

Chicken And Dumplings Sourdough

Sour Dough Chicken And Dumplings

Sourdough Discard Dumplings Recipe

Sour Dough Dumplings

Sourdough Dumpling Soup

Chicken And Sourdough Dumplings

Sourdough Discard Chicken And Dumplings

Easy Sourdough Dumplings

glazed donuts sitting on top of a metal pan next to an advertizer

Sourdough Donut Recipe

Coconut Glaze

Active Sourdough Starter

LEAH OXENDINE MILLER 🌻 FL trainer turned feral homesteader on Instagram: "These homemade donuts are SO delicious! And they are made with long fermented sourdough so the glycemic index is lower and they are easier to digest!! Here’s the recipe! ▢ 1 1/4 cups milk ▢ 1/2 cup sugar ▢ 1/4 cup butter ▢ 5 cups flour ▢ 2 eggs ▢ 1 cup active sourdough starter ▢ 1 teaspoon sea salt ▢ Oil for frying (I used coconut) GLAZE ▢ 1/4 cup butter ▢ 2 cups powdered sugar ▢ 2 teaspoons vanilla ▢ 2-3 tablespoons milk Add milk, butter and sugar to a saucepan and dissolve over low heat. When the temp has cooled, add it to a mixing bowl with the other ingredients and mix for about ten minutes or until it reaches an elastic kind of texture. Set aside, covered, to rise 4-6 hours. Then place in fridge overnig

a loaf of bread sitting on top of a wooden table

Simple Sourdough Bread

Kayla Zenner | family friendly meals from the farm on Instagram: "Ready for a super simple sourdough bread recipe that has ZERO stretch and folds, but still results in a fluffy loaf of bread? INGREDIENTS 100 g (1/2 cup) active sourdough starter ⁣ 350 g (1 & 1/2 cup) water 500 g (3&1/4 cup) unbleached bread flour⁣ 8 g (1 tsp) salt INSTRUCTIONS In a large bowl combine all ingredients. Mix well so that all of the flour has been absorbed. Cover and let ferment for 8-10 hours. Once the dough has doubled in size. Gently stretch into a rectangle and then fold up into a rough ball. Flip the dough over and shape using a push and pull motion. Do this gently, you do not want the surface to tear, but want the folds no longer visible. Alternatively, you can place the dough into a standard loaf

two bagels on a blue plate with sprinkles and a bite taken out

Nichole | sourdough bread lover on Instagram: "Sourdough bagels stuffed with cream cheese + smothered with everything bagel = perfection. I was inspired by the stuffed bagels @cookingwithkarli shared and couldn’t wait to try them out. Only with sourdough of course. Because honestly sourdough bagels are my very favorite. Definitely try these out this weekend. And tag me when you do! In your mixer combine: 125 grams active starter 250 grams water 25 grams granulated sugar 500 grams bread flour (all purpose also works) 9 grams salt Mix on low until everything is combined and then on medium for an additional 5-7 minutes. Cover and let proof for 8-10 hours. I like to mix this dough up before I go to bed and let it proof while I sleep. Once dough has doubled in size, shape into 8 por

Shaping Sourdough Bread

Sourdough Shaping

Sourdough Starter Discard Recipe

Discard Recipe

Sourdough Starter Discard

Take It Slow

Sourdough Starter

The Village Bakehouse | Ali on Instagram: "Ready to level up your sourdough shaping game? The Tartine method is a classic for a reason—it’s reliable, effective, and creates beautifully structured loaves. Here’s what makes this variation so great: ✔️ It creates a tight, well-formed shape that holds up during baking. ✔️ It’s perfect for those ready to take the next step in their sourdough journey. ✔️ It’s a tried-and-true technique used by bakers worldwide. Take it slow, follow the steps, and remember—it’s all about practice. Every loaf gets you closer to mastering your technique! Tag a sourdough buddy to try this method together and share your results. Follow for more shaping tips and tricks, and save this reel for your next bake! #SourdoughShaping #TartineMethod #SourdoughLevelUp #Art

someone is pouring something into a bowl on top of a scale with the words, overnight sourdouugh method for busy schedules

Sourdough Starter Schedule

Sourdough Schedule

Overnight Sourdough Recipes

Second Rise Sourdough | Stephanie on Instagram: "Do you need a sourdough recipe that fits in with your life and not the other way around? This routine is PERFECT for busy schedules, especially 9-5 workers. ⬇️ Make sure to save this for next time you want to try the overnight method. 📍 The very first few times I tried this method, I woke up to overproofed dough. When you have kids, sometimes your mornings get thrown off schedule, so shaping dough isn’t at the top of the priority list. With time, as I started to understand the science of sourdough more and more, I was able to nail this method down and use temperature to my advantage. When I make sourdough in the day, my recipe calls for 100g of starter, but in case you didn’t already know this, the more starter you use, generally the

two baskets filled with food sitting on top of a wooden counter next to each other

Cottage Food Packaging

Bake Sale Stall Display Ideas

Bakery Bags Packaging Ideas

Bakery Label Design Ideas

Gifting Bread Packaging

Sourdough Bread Packaging Ideas

Vendor Booth Display Ideas Baked Goods

Cute Bakery Packaging

Bakery Market Display

jess | micro bakery girl on Instagram: "So many of you have been asking about my baked goods packaging, so here’s the scoop: 🍞 Bread & Cookie Bags: I buy my bread and cookie bags from Amazon! There are a few different suppliers, but one you can search for is Roppolo bread bags— they come in four different sizes, so you can find the perfect fit for everything you’re baking. 🎨 Labels: I design my own labels using @adobedesign Illustrator. Sometimes, I print them at home using Estate #9 full sheet label paper from @sheetlabels and cut them out with a paper guillotine cutter. For a polished look, I’ve also had my labels printed with @jukeboxprint and the results are always beautiful. 🎀 Personalized Ribbon: My signature ‘Little Loaf’ ribbon is from @etsy It’s the perfect finishing touch!

a waffle on a plate with syrup and blueberries next to the waffles

Sourdough Discard Waffles

Discard Waffles

Sourdough Waffle Recipe

Sourdough Waffles

Belgian Waffles Recipe

Recipe Using Sourdough Starter

Buttermilk Waffles

Banana Waffles

Waffles Easy

Sourdough Discard Waffles

Related searches

Sourdough bread

Sourdough bread recipe

Homemade sourdough bread

Recipe using sourdough starter

Butter Recipes Homemade

Making Butter

Cinnamon Honey

Garlic Chives

Maryam on Instagram: "HOMEMADE BUTTER• 🧈if you’re into endless possibilities when it comes to butter flavors- this one’s for you! Make plain butter, make it sweet, make it savory or mix it up. And you only need 1 ingredient to start! I went with: 🍯Cinnamon Honey 🧄Garlic + Chive 🌶️Chili Crunch 💛Saffron Butter 🧈For Plain Butter: all you need is heavy whipping cream- place in a stand mixer or use a hand held mixer on medium high for 10-20 minutes. -You will see the cream turning thicker, separating into chunks, then it will completely separate itself onto the whisk in its entirety. Once this happens your done! -And the liquid that’s at the bottom of the bowl is now buttermilk- save it! -Gather the “butter” and squeeze out all the excess liquid/buttermilk. Make sure to get it alllll o

a loaf of bread sitting on top of a wooden rack next to a white glove

Soft Sourdough Sandwich Bread

Sandwhich Bread

Freezing Bread

Oven Baked Bread

Sourdough Sandwich Bread

Hayley Lentino | Sourdough Tutorials on Instagram: "My updated Soft Sourdough Sandwich Bread part 1 ❤️🥖 part two has already been posted and is on my page! Ingredients: * 150g active sourdough starter * 325g warm filtered water * 20g avocado oil * 25g honey * 500g unbleached bread flour * 10g salt Instructions: 1. Combine Ingredients: Mix starter, water, oil, and honey until milky. Add flour and salt, cover and rest 1 hour. 2. Stretch & Fold: Do 4 sets, 30 minutes apart. 3. Bulk Ferment: Cover and let rise an additional 4-8 hours or overnight if your house is cooler. You’ll know your dough is done when it’s just about doubled in size, bubbly, jiggly, and airy. 4. Shape: Shape dough like shown in this video, then place dough in a greased loaf pan seam side down. 5. Second Rise: C

a woman standing next to a table with food on it and a sign that says mother leaf

Sourdough Microbakery

Artisan Sourdough

Oven Temperature

Baking Tips And Tricks

Dutch Ovens

Sourdough Baking

Bread Roll

Mother Loaf Co | Sourdough MicroBakery on Instagram: "✨ This method has been a game-changer for me! I’m forever grateful to the bakers who shared this technique through social media and baking communities. Now, I’m passing it on to you, along with my own tips and tricks to help you master this method. I love using this approach for my customers because it allows me to bake over 50 loaves a week without the hassle of heavy Dutch ovens or endless hours in the kitchen. 🌾 It cuts down my baking time, giving me more moments with my family. 🌾 The loaf shape is perfect for easy slicing. 🌾 Plus, I still use my original boule artisan sourdough recipe. Some bakers use loaf tins for open baking with great success, but I prefer this method: using two identical pans, with one acting as a lid to

Sourdough Cinnamon Roll

Overnight Sourdough

Vanilla Buttercream Icing

Using Sourdough Starter

Sourdough Cinnamon Rolls

Overnight Recipes

Sourdough Starter Recipes

Rolls Easy

Overnight Sourdough Cinnamon Rolls (Easy Recipe

Make your mornings extra special with these soft and fluffy overnight sourdough cinnamon rolls! Perfect for weekends or holiday breakfasts, these rolls have a luscious, not-too-sweet dough that your family will love. The bulk rise overnight makes prep super easy, so you can wake up to a delicious homemade treat. Pin this recipe for an unforgettable breakfast!