WFPB & Vegan Desserts

172 Pins
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2w
VEGAN MOUSSE AU CHOCOLAT
😋 by @Fitgreenmind - You're not alone in your struggle as a vegan, but it's time to overcome it and thrive! With over 300 mouth-watering plant-based recipes, this cookbook is your secret weapon. From quick and delicious high-protein meals to satisfying even the busiest vegan eaters, it's time to unleash your culinary creativity. Find the link in my bio and start enjoying the amazing flavors today!
This may contain: a hand holding a cup filled with chocolate ice cream
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Day 73 of 100: Tofu Chocolate Mousse 🍫
Hand on heart you can’t taste the tofu!! This 5 ingredient decadent vegan mousse only takes 5 minutes of prep and is so rich.
This may contain: someone holding up a chocolate covered doughnut with nuts on it and the words, these three ingredient
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3-Ingredient Samoa Cookies
You’ll need: 10 dates, pitted and soaked 1 cup toasted coconut flakes melted Dark Chocolate Gems 1. Pit your dates and soak them in warm water for a couple minutes to soften. 2. Process the dates in a food processor. Add a little water if needed and scape down the sides until the mixture is smooth. 3. Stir in the toasted coconut. 4. Roll the mixture into balls and place them on a lined baking sheet. Flatten with a spoon. 5. Poke holes in the center. 6. Place the cookies in the freezer while you melt your chocolate. 7. Remove from the freezer and dip the bottom of each cookie in the melted chocolate. 🤍
This may contain: two hands holding up a chocolate bar with the words virtual date bark on it,
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VIRAL DATE BARK
1hr · 8 servings My take on the viral frozen date bark! Recipe for the Date Bark: • 20 pitted medjool dates • handful of nuts of choice • creamy peanut butter • 1.5 cups melted dark chocolate How to make the viral Date Bark: • add the dates to a baking sheet and press down so they stick together • add the nuts on top and drizzle the nut butter • cover with melted chocolate then move to freezer to harden • break into pieces and ENJOY
Easy No-Bake Chocolate Oat Bars
After the holiday season, you are probably tired of turning on your oven. I don’t blame you! But that doesn’t mean you don’t want to make delicious treats for your friends and family. These chocolate oatmeal bars are the perfect sweet treat and easy to make. The only thing easier than making these no-bake bars is eating them!
Easy Pistachio Cranberry Bark: 5 Ingredients, 35 Minutes
Pistachio Cranberry Bark is a combination of sweet, tangy cranberries, crunchy pistachios, creamy white chocolate, and rich, velvety semisweet chocolate. Ready in 35 minutes, it’s a perfect fuss-free holiday treat.
Unbelievably Vegan Cannoli Cake Recipe
This soft and beautifully tender vegan cannoli cake is absolutely sublime with every bite. Loaded with layers of dairy free cannoli filling, moist vanilla cannoli cake, and real cannoli, you won’t believe this cake is made entirely without eggs nor dairy!
Easy Homemade MOIST Chantilly Cake - No Eggs, No Dairy!
This homemade vegan Chantilly cake is layered with a one bowl moist vanilla almond cake, fluffy dairy free Chantilly cream, and fresh berries- no eggs nor dairy!