Sourdough

145 Pins
·
1w
Fair Style Funnel Cakes
Enjoy the classic fair treat at home with Sourdough Funnel Cakes! Made with sourdough discard, these funnel cakes are perfectly crispy and deliciously tangy. Top them with powdered sugar, fruit, or chocolate for a fun and festive dessert. Pin this recipe for a unique twist on a carnival favorite that’s sure to delight! 🎡🍰 #SourdoughFunnelCakes #BakingWithSourdough #CarnivalTreats #SweetDelights #HomemadeGoodness
Dill Pickle Sourdough Bread Recipe
Embrace the unexpected with our unique dill pickle sourdough bread recipe. This easy-to-follow guide will help you create a truly artisan loaf infused with the tangy taste of dill pickles. The result is a bread that's both savory and slightly tart, perfect for sandwiches or just to enjoy on its own. Our step-by-step instructions make it simple to bring this unique flavor combination to your own kitchen. So why wait? Dive into the delightful world of bread baking and try this exciting recipe today!
Sourdough Perogies
Sourdough: 1 Cup Sourdough Starter <– Learn HOW 2 Tablespoons Lard (butter) 3 Cups Flour 1 Teaspoon Salt 1 Cup Water
Easy Sourdough Olive Oil Herb Loaf
This easy sourdough olive oil herb loaf is soft, easy to make, and delicious! Enjoy this amazing sourdough boule that is simple and easy to make.
Darn Good Sourdough Coffee Cake
Holy moly is this cake good. I have tried many coffee cake recipes over the years, but this one beats 'em all! This sourdough discard coffee cake comes packed with a thick ribbon of cinnamon sugar streusel both inside and on top, then gets drizzled with vanilla icing to make it out of this world delicious.
Sourdough Beignets
Sourdough beignets are warm, pillowy pockets of fried dough showered in powdered sugar and piled high for a special breakfast or a scrumptious dessert.
Detroit Style Pizza (With Sourdough Crust!)
Detroit-style deep dish pizza at home with an (easy!) sourdough crust! This delivers all the most delicious parts of a deep dish pizza - the cheesy crust on the outer edge, the bubbly toppings, the crispy crust. This can do a fast rise or a slow rise in the fridge, so you can make it on the same day, or make it ahead!