Sourdough pastry dough

This easy pie crust is made with sourdough discard, all in a food processor. No need for a store bought crust ever again!

A quick puff pastry recipe based on a discarded sourdough starter. The sourdough starter lifts it to another level with its unique flavors.

Learn how to make sourdough puff pastry that can be used for anything from turnovers to pies. This easy recipes makes the most flaky, and buttery pastries.

If you like making your own pastry for those delicious homemade tarts and pies, maybe we can tempt you to try making Sourdough Puff Pastry! Buttery and flaky, just like your usual pastry, this recipe contains sourdough starter discard, giving your pastry an extra layer of flavour! Yes, we are talking that signature sourdough tang! Our Sourdough Puff pastry is great to use in both savoury and sweet dishes.

Are you tired of the same old pastry recipes? Discover how to revolutionize your baking game with sourdough discard. This unique ingredient creates a quick and easy 'rough' pastry dough, resulting in delicious, flaky pastries in under an hour!

Homemade flaky sourdough puff pastry is delicious and decadent. Real butter rolled in the layers makes it so flavourful, light, and flaky. I love sourdough puff pastry. Not only does sourdough’s signature tang add flavour, but the fermenting of the dough makes it easier to digest and roll out. Sourdough may add on an extra day in time, but takes away some of the efforts of rolling that a traditional puff pastry requires.

This all-butter sourdough pie crust is flaky and tender. It makes the perfect pie dough for sweet pies and savory pies. This recipe makes enough for a double 9-inch pie crust. This sourdough shortcrust pastry uses a cold discard starter mixed with water to bind the pastry. Using a discard starter straight from the fridge helps to keep the butter cold in the dough.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Flaky and buttery sourdough croissants are one of the most decadent recipes ever. Layers of sourdough pastry dough and butter are shaped and baked.

Der selbstgemachte Plunderteig für die Quarktaschen mit Sauerteig wird nur mit Natursauerteig getrieben und gelingt ohne Hefe. Ihr könnt aus dem Teig entweder klassische Topfenplunder backen oder die Plunderteilchen zusätzlich mit Rhabarber oder anderen Früchten füllen. Der Teig ist schnell gemacht und ruht über Nacht im Kühlschrank.Aus dem Plunderteig könnt ihr außerdem Sauerteigcroissants, Franzbrötchen mit Sauerteig, Pain au Chocolat oder Puddingbrezeln zaubern.