Healthy Hot Chocolate | Quick Recipes |
Ingredients: ☕1+1/2 cup milk ☕5 Medjool dates, pitted ☕3 tbsp sugar free dark chocolate ☕2 tbsp cocoa powder ☕1/4 tsp cinnamon powder Instructions: 1. Soak 5 dates in 1/2 cup hot milk for 5 mins. 2. Blend the soaked dates along with the milk to form a smooth paste. 3. Now, in a saucepan add the milk, cocoa powder, and cinnamon powder along with the date paste and whisk until it combines. 4. Add dark chocolate and mix until the mixture just comes to a boil and begins to thicken. 5. Remove the saucepan from the heat and serve the healthy hot chocolate immediately. 6. This recipe serves 2 small glasses or 1 large glass of hot chocolate.

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Mango Boba Milk | Mango Milk| | Mango Season | Boba Milk
Ingredients 🥭1 + 1/2 mango 🥭2 tbsp sugar 🥭3 tbsp water 🥭1/4 + 3/4 cup tapioca flour 🥭1/2 cup mango milk Milk froth (optional) 🥭1-2 drops of yellow food colour (optional) Method: 1. Cut one mango into chunks, throw it into the blender with sugar and water and blend into a puree. We need 1/4 cup mango puree. 2. Transfer this puree in a bowl and add 1/4 cup tapioca flour to it. Mix well. 3. Once the tapioca flour is completely incorporated, heat this mixture in a microwave for 1 minute at 15 seconds intervals.You will see that the mixture will thicken. At this stage, if you want, you could add 1-2 drops of yellow food colour. 4. Add the rest of the tapioca flour and knead it well for a few minutes so that the whole thing comes together to form a smooth dough. 5. Roll th

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Strawberry Boba Milk|Strawberry Recipes|Strawberry Milk Recipe|Boba Milk|Bubble Tea Milk
Ingredients: • 4-5 strawberries • 2 tbsp castor sugar • 2 tbsp water • 1/4 cup + 3/4 cup tapioca flour • 1/2 cup strawberry milk • 2 fresh strawberries, chopped Milk foam (optional) Method: • 1. Blend strawberries, water and sugar in a blender jar. Add red food colour at this stage, if you like. • 2. Transfer the mixture into a bowl and add 1/4 cup tapioca flour. • 3. Microwave for 1 min in 15 secs interval each. It will become sticky and thick. • 4. Now add the remaining 3/4 cup tapioca flour to form a dough. • 5. Shape the dough into long, thin logs and cut equal portions. Take each portion and roll it into small balls using your palms. • 6. Now, boil them in boiling water till they become shiny and somewhat translucent. This will take around 20-25 mins. • 7. Strain them

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