Sourdough recipes

If your sourdough starter is a little sluggish, it might need a boost to get it consistently doubling. Perhaps it's been a little neglected and needs a refresh or perhaps it's just not performing as you'd like it to. Here are 5 ways to strengthen a sourdough starter.

a jar filled with dirt next to a pile of white rice and text that reads how to make sourdough starter the easy way

How To Make Sourdough Bread Without A Starter

Sourbread Starter Recipes

Best Sour Dough Starter Recipe

Easiest Sourdough Starter

How To Make Sourdough Starter Easy

Sourdough Bread Recipe Without Starter

Fast Sourdough Starter

No Discard Sourdough Starter

Sour Dough Starter Recipe How To Make

How to Make a Sourdough Starter

two jars filled with food sitting on top of a white counter next to each other

Taste Of Home Sourdough Starter

Create Sourdough Starter

Ripe Sourdough Starter

How Often Do You Feed Sourdough Starter

How To Store Sourdough Starter In Fridge

Sourdough Starter No Scale

Waking Up Sourdough Starter

Large Batch Sourdough Starter

Understanding Sourdough Starter Ratios

Understand how to change your sourdough starter ratio for a slower or faster peak, giving you more control over your sourdough starter.

This may contain: a person holding a loaf of bread on top of a counter next to a knife

0:59

Turkuaz Kitchen Recipes

Bread And Honey

Homemade Sourdough Bread

Cooking Recipes Desserts

Artisan Bread

Homemade Sourdough Bread and Honey Butter♥️The recipes on my IG Page

a person holding a wooden object in their hand with the words avoid at all ratio for the ongoing maintenance of your starter

Feeding Your Sourdough Starter

Sourdough Explained

I Have Sourdough Starter Now What

How Do You Know When Your Sourdough Starter Is Ready

How To Keep Sourdough Starter Alive

Why Isn’t My Sourdough Starter Rising

Starter Recipe

Sourdough Starter Recipe

Andra Stefanescu on Instagram: "If there is one thing you could do to improve the quality of your starter, and ultimately improve your bakes, that’s to avoid a 1:1:1 feeding ratio. Many of you are using this ratio, but that’s not something recommended for the long term maintenance of your starter It will be ok to prepare a leaven, from a starter that has refreshed and it passed peak, but not for the on going maintenance Feeding your starter with little water and flour, leads to an increased acidity and decreased performance of your starter over time. Which will ultimately affects your bakes in different ways - from a gummy crumb, not much rise for your dough or for the final bake, dense crumb, etc You can use any other ratio, adjusting depending on the room temperature and how quickly y

a man standing in front of a white counter top holding a piece of food that is shaped like a vase

Artisan Bread Design

Easy Sourdough Bread

Active Sourdough Starter

Sourdough Starter Discard Recipe

Does He Bake Dough on Instagram: "The only trick you need to make the perfect sourdough loaf! YOU WON’T BELIEVE HOW EASY IT IS! When I started doing this… it made my bread 456% better. Recipe and process to this dough is below! ENJOY RECIPE - 1000g bread flour - 750g water - 200g active sourdough starter - 20g salt - 400KG pure swagger METHOD - mix water and starter - add flour and mix to bring together. ~ rest 30 minutes - add salt and mix to combine rest for 30 minutes - coil fold 4 times - then do this once every 30 minutes (or you can laminate it in like this video shows) - rest for an hour - split into 2 - ball up and bench rest 30 minutes - shape and bosh in the fridge over night - Get you oven to a high temp (250°C) bake in a Dutch oven for 25minutes with the lid on as hot as